I love to eat pasta, and I usually order the same food in the restaurant. I not like to try new food, because I fear that I do not like the taste. I like to eat something with a rich aroma, like onion, garlic, green onion, and parsley. I remember that my first time to eat Pesto Pasta, it is so amazing to me. I always thought Pesto Pasta is strange taste, it may not be good to eat. This also because I do not like to try the new taste so that I have always resisted it. However, when I first eat the Seafood Pesto Pasta with my friend in a restaurant, I love it very much. I always want to eat it, so I decide to learn how to cook it.
I have checked some information on how to make it, I think I can do well.
First of all, I need to prepare the food. This pasta main point is seafood and the Pesto sauce.
Food ingredients: Six Shrimp (no head, no shells, no intestine and open back), One Squid (cut into a ring), Ten Clams (put in the salt water let it no sand), One Onion, Two tablespoons minced garlic, One tablespoon pine nuts, One tablespoon almond slices, Three tablespoons cheese powder, A pack of Spaghetti, Basil right amount.
Seasoning: Olive oil, Black pepper, and Salt both right amount, One tablespoon red wine vinegar. After all the ingredients are ready, we can start.
Cooking step:
First, put some salt and olive oil in the boiling water, and put in the spaghetti, make sure the spaghetti are spread out. If you want to know how long the spaghetti are ready, you just need to read the spaghetti package, and follow the cooking time outside of the package, that's okay. Also, there is another method to let you consider the spaghetti is it ready. You just take one spaghetti and throw to the wall, if it can stick, then the spaghetti is getting ready.
Second, cut the Onion, half for granular and half for filamentous. Put some onion into the sauces, it can increase the sweetness of the sauce.
Third, heat the pan and put in pine nuts and almond slices without oil. It can let their fragrance out. The pine nut and almond slice are the main ingredients of the sauce. When the pine nut and almond slice turn to gold, that mean the heat is enough. In this time, put some minced garlic and onion into the pan and fry with the pine nut and almond slice.
Fourth, put fried ingredients into a blender and also put some cheese powder, red wine vinegar, basil and a lot of olive oil. This is the sauce, and the sauce adds in the end.
Then, We heat the pan with olive oil first. Put in the filamentous onion, and put some water, the water can use the spaghetti water, but do not with the oil. When water added, put the clam into the pan. After few minutes you can check, if the clam is opened, then you can take it out. After you take out all of the clams, you may put in the spaghetti, and let the spaghetti uptake the water.
The next, when you see the water is gradually reduced, then you can put in the shrimp and the squid. You must put the shrimp first because shrimp is more difficult to boil. You can use the spaghetti cover the shrimp, it can let shrimps easier to boil. And follow the shrimp, you can put in the squid. You just need to attention to the shrimp, when the shrimp ready, then you can turn off the fire and put the clam into the pan.
Last, pour the right amount of sauce into the pan and mix it well. And the most important thing is, do not add the sauce when you turn on the fire, the sauce color it will become yellow, you must mix it out of the fire.
This Seafood Pesto Pasta is easy to make, I think everyone can do well.
I have checked some information on how to make it, I think I can do well.
First of all, I need to prepare the food. This pasta main point is seafood and the Pesto sauce.
Food ingredients: Six Shrimp (no head, no shells, no intestine and open back), One Squid (cut into a ring), Ten Clams (put in the salt water let it no sand), One Onion, Two tablespoons minced garlic, One tablespoon pine nuts, One tablespoon almond slices, Three tablespoons cheese powder, A pack of Spaghetti, Basil right amount.
Seasoning: Olive oil, Black pepper, and Salt both right amount, One tablespoon red wine vinegar. After all the ingredients are ready, we can start.
Cooking step:
First, put some salt and olive oil in the boiling water, and put in the spaghetti, make sure the spaghetti are spread out. If you want to know how long the spaghetti are ready, you just need to read the spaghetti package, and follow the cooking time outside of the package, that's okay. Also, there is another method to let you consider the spaghetti is it ready. You just take one spaghetti and throw to the wall, if it can stick, then the spaghetti is getting ready.
Second, cut the Onion, half for granular and half for filamentous. Put some onion into the sauces, it can increase the sweetness of the sauce.
Third, heat the pan and put in pine nuts and almond slices without oil. It can let their fragrance out. The pine nut and almond slice are the main ingredients of the sauce. When the pine nut and almond slice turn to gold, that mean the heat is enough. In this time, put some minced garlic and onion into the pan and fry with the pine nut and almond slice.
Fourth, put fried ingredients into a blender and also put some cheese powder, red wine vinegar, basil and a lot of olive oil. This is the sauce, and the sauce adds in the end.
Then, We heat the pan with olive oil first. Put in the filamentous onion, and put some water, the water can use the spaghetti water, but do not with the oil. When water added, put the clam into the pan. After few minutes you can check, if the clam is opened, then you can take it out. After you take out all of the clams, you may put in the spaghetti, and let the spaghetti uptake the water.
The next, when you see the water is gradually reduced, then you can put in the shrimp and the squid. You must put the shrimp first because shrimp is more difficult to boil. You can use the spaghetti cover the shrimp, it can let shrimps easier to boil. And follow the shrimp, you can put in the squid. You just need to attention to the shrimp, when the shrimp ready, then you can turn off the fire and put the clam into the pan.
Last, pour the right amount of sauce into the pan and mix it well. And the most important thing is, do not add the sauce when you turn on the fire, the sauce color it will become yellow, you must mix it out of the fire.
This Seafood Pesto Pasta is easy to make, I think everyone can do well.
A Youtube Video about cooking Seafood Pesto Pasta.
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